20 best Chinese recipes: part 1

The first instalment of Observer Food Monthly’s collection of the best Chinese recipes, including dishes from Kenneth Lo and Fuchsia Dunlop

Kenneth Lo’s egg fried rice
Simple as it is, this is a satisfying dish to eat even with only a very limited amount of accompaniments, such as some chopped pickles, or just a tablespoon or two of soy sauce.

Serves 2-3, with at least one other dish
onion 1 medium-sized
eggs 2
salt 1 tsp
spring onions 2
vegetable oil 3½ tbsp
cooked rice 1½ bowls, cold

Slice and coarsely chop the onion. Break the eggs into a cup, add the salt and beat with a fork for 10 seconds. Clean and cut the spring onions into fine shavings. Continue reading...





Published By - Theguardian.com - Tech News, Politics news, UK and world political comment and analysis: Monday 2 May 2016 08.00 BST